This time, we were seated inside, where I got to finally enjoy the vintage blue/black decor. I ordered the ESS Hash, while my brunchmates had some type of cheese/bread plate, grits, granola and yogurt, and bread with pimento cheese. The hash was good, but I couldn't decide if it merited the $15 price tag. The pimento cheese was amazing, as were the grits. The pastries looked delicious, though we didn't sample them. And as always, the coffee was impeccable.
|Pimento Cheese w/ Bacon Marmalade|
The brunch menu isn't extensive and could use some expansion. At the moment, there isn't anything that's offered to vegetarians, and there's got to be something more substantial between the heavy plates and the starters offered. But then again, considering that its located on the first floor of an office building, I suppose most of their daily customers aren't really the dine-in types.