it's just as safe from the outside tonight

In a perfect world, brunch would be available for every meal. Eggs benedict, hollandaise sauce, grits, and biscuits create a meal for champions. I'd top it off with bottomless mimosas in every flavor imaginable - pomegranate, peach, strawberry... And that meal wouldn't cost more than $15.

Unfortunately, it's a dream that's still unreachable. In the meantime, I'm still in the search for a generous helping of good 'ole fashioned brunch.

On a grey, rainy day, the best friend and I went for a BFF Power Hour at Rosebud, which turned into a 2.5 hour marathon of discovering how good fatty tastes. (Sorry, Kate Moss, today, skinny didn't taste as good as buttermilk and gravy.)