Opened by Chef Ford Fry of JCT Kitchen (another delicious Atlanta must), the interior is impeccable. Clean, white walls. Wooden dining accents. Open kitchen. And the most perfect oval shaped bar.
I went there for lunch, which has a good smattering of items from the dinner menu. We ordered the lobster roll and the blackened redfish sandwich. There were definitely bahn mi influences in the redfish sandwich with its use of coleslaw and cilantro. (Thanks, L.) And the flavors were excellent in the lobster roll (possibly the best lobster roll I've had), but I do wish there was more of it.
|Lobster roll with fries|
|Blackened redfish sandwich with fries|
I'd definitely like to go back for dinner, if only to check out their extensive drink list. And of course, to grab some of their raw oysters.
914 Howell Mill Rd.
Atlanta, GA 30318