Wednesday, January 25, 2012

JCT Kitchen

Saturday began with a scary drive through a torrential downpour in order to meet Jinah for lunch at JCT Kitchen. It's become one of my favorite restaurants in Atlanta. The food is consistent, and it's a perfect introduction to the modern southern fare that's finally gaining recognition. I've previously taken two visitors there for dinner, where we had the good fortune of scoring a fried chicken entree (incredibly delicious), but this was my first time going for lunch. I ordered a shrimp po' boy with truffle fries, while Jinah had the grown-up grilled cheese. The tomato soup was sweeter than I've tasted, but it was mind-blowingly delicious. I got conned into eating two of these brioche doughnuts, which were so light and fluffy that I couldn't believe that they were fried. This isn't a place for calorie counters, so put on your buffet dress and eat away.

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How cute is Jinah in this APC sweater? 
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  1. i want to lick my computer screen. but it's gross so i won't.

  2. yum, looks so good. soup and grilled cheese is the best combo.

    come say hello-

  3. your pictures are amazing, and those donuts look like they were to die for. i feel like i was there with you two... also love your nails(next to the grilled cheese!)

    xx shari